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Italian Entrees
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Spaghetti
Served with grated parmesan cheese, bread and salad.
With Marinara or
With Meatballs
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Lasagna
Our house recipe meat lasagna, topped with house marinara sauce and grated parmesan cheese, with bread and salad.
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Portabella Paradise
A portabella mushroom canopy cooked in herbs and wine and surrounded by portabella mashroom raviolis, with both our rich alfredo and hearty marinara sauces. Served with salad and bread.
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Ravioli
Topped with marinara and parmesan cheese. Bread and salad. Cheese, Portabello mushrooms, or Spinach.
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Fettuccine Alfredo
Fettucine noodles with an Alfredo sauce, served with bread and salad.
Chorizo sauce
Chicken and Pesto sauce
Shrimp or Salmon
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Ensalata Isabela
Spinach leaves with chicken, feta cheese, sun-dried tomato raviolis, and marinated plum tomatoes cooked in herbs and wine, served with sun-dried tomato vinaigrette.
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Chicken & Cilantro Spaghetti
Todo un Poco's private-recipe cilantro sauce, chicken, garlic and olives oil atop a bed of spaghetti noodles. Sprinkled with parmesan cheese, served with bread and salad.
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Todo Mare ("mar-eh")
Our seafood pasta special with shrimp, mussels, calamari and clams prapared in our own Isabela sauce. Served with bread and salad.
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Pasta Putanesca
Our signature pasta with chorizo, linguica, sausage, and beef cooked with herbs and wine, over a bed of penne pasta with a hearty marinara sauce, feta cheese and olives. Served with bread and salad.
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