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Mexican Entrees
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Todo un Poco Sampler
"A little of everything" is our name, and that's what this is all about. A chile relleno, a tamal, chicken mole, rice, beans, and fried bananas. A serving of our very own Mexican dessert finishes this truly Mexican meal.
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Camarones a la Diabla
(a classic coastal dish)
Shrimp sauteed in spicy blend of Mexican seasoning, served with black beans and Spanish rice.
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Chicken Mole de Doña Teresa
A classic dish of chicken cooked in a pasilla chile sauce, a mixture of 14 herbs and spices with chocolate. Served with black beans and Spanish rice. Tortillas on the side.
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Carnitas Plate (Jalisco style)
Our traditional carnitas (pork) dish is served with rice and beans and tortillas.
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Fajitas (Southern Mexico Style)
Cooked with two salsas, grilled onions and bell peppers served with beans and rice, and your choice of flour or corn tortillas.
Choose Chicken, Steak or Shrimp
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Pasta Las Marias
Spaghetti and chicken cooked in a tomatillo sauce with fresh cilantro, tomatoes, sour cream and touch of queso fresco.
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Pozole (a Jalisco classic)
A Mexican stew with hominy, pork, and a guajillo sauce. Served with flautas.
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Papas y Rajas
Roasted potatoes & pasilla chiles prepared in our special blend of spices, served with black beans and rice, sour cream, cheese and tortillas.
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Tamales Regionales
A sampler plate of three tamales from the diverse regions of Mexico. With black beans, chicken mole and papas y rajas.
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Chile Rellenos
A Fresh pasilla chile filled with cheese. Served with black beans, Spinash rice and tortillas.
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Chile Rellenos en Caldo con Nopales
Two chiles rellenos simmered in an oregano based broth with cactus. Topped with sour cream and queso fresco, and served over black beans
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Rellenos Oaxaca
Two chile rellenos filled with cheese, covered with black beans and melted cheese, onions and fried bananas, with a touch of tomatillo and oregano salsas.
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La Bandera Plate
Three enchiladas (chicken, cheese, or papas and rajas) topped with green, red and white salsas make this plate a flavorful salute to the Mexican flag. Served with rice and refried beans.
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Enchiladas Ahogadas
Three enchiladas (chicken, cheese, or papas and rajas) covered with black beans, sour cream, and tomatillo and oregano sauce.
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Chicken Mole Enchiladas
Three enchiladas (chicken, cheese, or papas and rajas) topped with a mole sauce, served with rice and beans.
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Enchiladas Verdes
Carnitas enchiladas with tomatillo salsa, served with rice and beans.
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Enchiladas Rojas
Steak enchiladas with a mild, red oregano salsa. Served with roasted bell pepper and onions, rice and beans, and a touch of sour cream.
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Chile Rojo or Chile Verde
Carnitas (pork) in a guajillo and pasilla chile sauce(rojo), or in a tomatillo sauce (verde) with Spanish rice and pinto beans.
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Chicken Flautas
Five corn tortillas filled with chicken, rolled and fried. With rice and beans.
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Salmon Creole
Our salmon is marinated in a white wine sauce with rosemary, garlic, basil and Mexican herbs. Served over a bed of fresh spinach leaves with sauteed seasonal vegetables.
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Chilaquiles con Pollo
(A Mexican Classic)
Tortillas and chicken in a tomatillo sauce with sour cream and queso fresco, served with refried beans.
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