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Italian Entrees

Spaghetti

Served with grated parmesan cheese, bread and salad.
With Marinara or

With Meatballs

Lasagna

Our house recipe meat lasagna, topped with house marinara sauce and grated parmesan cheese, with bread and salad.

Cannelloni de Pollo

Three crepes with chicken, ricotta cheese and our mix of herbs. Topped with marinara sauce, served with bread and salad.

Portabella Paradise

A portabella mushroom canopy cooked in herbs and wine and surrounded by portabella mashroom raviolis, with both our rich alfredo and hearty marinara sauces. Served with salad and bread.

Ravioli

Topped with marinara and parmesan cheese. Bread and salad. Cheese, Portabello mushrooms, Spinach,or Beef

Fettuccine Alfredo

Fettucine noodles with an Alfredo sauce, served with bread and salad. 

Chorizo sauce

Chicken and Pesto sauce

Shrimp or Salmon

Ensalata Isabela

Spinach leaves with chicken, feta cheese, sun-dried tomato raviolis, and marinated plum tomatoes cooked in herbs and wine, served with sun-dried tomato vinaigrette.

Chicken & Cilantro Spaghetti

Todo un Poco's private-recipe cilantro sauce, chicken, garlic and olives oil atop a bed of spaghetti noodles. Sprinkled with parmesan cheese, served with bread and salad.

Todo Mare ("mar-eh")

Our seafood pasta special with shrimp, mussels, calamari and clams prapared in our own Isabela sauce. Served with bread and salad.

Pasta Putanesca

Our signature pasta with chorizo, linguica, sausage, and beef cooked with herbs and wine, over a bed of penne pasta with a hearty marinara sauce, feta cheese and olives. Served with bread and salad.

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