Mexican Lasagna
Our house-made meat lasagna topped with a tomatillo salsa, corn kernels, grilled carnitas, a touch of queso fresco and sour cream.
Pasta ala Isabela
Spaghetti cooked with a "Tomatoes Isabela Sauce" and chicken, whole plum tomatoes, wine, herbs, a touch of feta cheese and fresh basil.
Carnitas Fajitas
Chicken Mole Empanada (baked)
Chicken cooked with mole sauce and baked in an empanada dough, served with a cup of tortilla soup.
Pasta Jalisco
Spaghetti and carnitas in a mild organo sauce with cilantro, sour cream, corn and queso fresco.
Enchiladas Vallarta
Shrimp enchiladas topped with a tomatillo salsa, served with back beans and rice.
Spinach Salmon Salad
Fresh spinach leaves and salmon topped with feta cheese, olives and marinated whole plum tomatoes, with balsamic vinegar and a touch of olive oil.
